Chinese Food
All Recipes
Spinach and egg pimple soup
Dough drop and assorted vegetable soup is Kwai Tong in.15 minutes. Soup is served. Fix a pie and pickle. Breakfast is nutritious.
Braised squid
I like to eat fresh and tender squid. It's delicious to cook in white and braised in brown sauce. This time, it's more delicious to use Weishida sauce. -
Minnan special snack taro clay (with cooking method of lard)
Mashed taro is one of the specialties in South Fujian. It tastes delicate, sweet but not greasy. It's suitable for all ages. The mashed taro can be used as salty or sweet. The sweet one can be used as winter melon sticks, peanut chips and sesame... ...
Cowpea pickle
It's very suitable for making this dish in summer. It's really delicious with white porridge. So I can't wait to make this dish after receiving the delicious Shida soy sauce. It's very delicious. It's very popular with my family. The soy sauce i... ...
Potato with wolf teeth in soy sauce
I'm very happy to receive Weishida soy sauce. I'm very happy. Thanks to douguo. Thanks to Weishida. Its bottle mouth design is very special. Don't worry about pouring too much when you use it. It won't stain the bottle mouth. The taste is rich a... ...
Steamed salted egg with sweet sausage
There are only three salted eggs left. They are slightly cracked. So I beat them out and steam them. With a wide style sausage. This kind of steamed dish is appetizing and appetizing. My kid used it for two bowls of rice. According to his standa... ...
Sweet osmanthus, almond and tofu in summer
In my world, the refrigerator is not only a household appliance, but also a very important furniture in my home decoration. It is also a faithful friend of my family. It brings convenience to our family and a wide variety of delicious food. In t... ...
Hunan Leicha
I went back to my hometown, Anhua, Hunan. I had all kinds of challenge tea. I thought that the best thing I made was to share it with you.
Stewed pork liver
When my son was a child, he was anaemic. He ate pig liver once a week to replenish blood. But he couldn't eat several pieces. He was always bothered by the rest of the pig liver. No one loved it at home. Once I found the leftover juice of fermen... ...
Stewed vermicelli with carrot and potato
Sometimes I don't have so much time for lunch to go to the supermarket to buy meat and vegetables. Unless everyone is free on weekends, we can go to the market to buy vegetables. So, when we eat rice for lunch, it's very suitable to match this c... ...
Balsam pear tofu soup is a must in summer
Yesterday, eating lamb chops caught fire. Today, I want to try balsam pear soup to get rid of the fire.
Shredded pork with Beijing sauce
Beijing sauce shredded pork tastes sweet. But we all know that it's not good to eat too much sugar. So after using sweet noodle sauce in this dish, I didn't use sugar any more. As for the skin wrapped in shredded meat, it was automatically ignor... ...
Three cup chicken
It's a must order dish for a Taiwanese restaurant. I like to bring the dishes I eat outside to my home.
